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HERSHEY’S SAMBOSAK

Details

Time
30 minutes
Skill Level
Intermediate
Yields
10 pieces

Sambosaks are an integral part of Middle Eastern cuisine and a staple on every Iftarmenu. Now, we're bringing a sweet twist by infusing these traditional delights with theindulgent richness of Hershey’s Cookies ‘n’ Cream Chocolate and Milk ChocolateChips.

Ingredients & Directions

Prep Time
20 minutes
Bake Time
10 minutes

Ingredients

READY TO MAKE THIS RECIPE

Step-By-Step Directions

1

Defrost the frozen Sambosak sheets.

2

Blend the HERSHEY’S Cookies ‘n’ Creme bars in a blender until crumbly.

3

Fold the defrosted sheets into a quirky cone and fill it with 1 ½ tablespoons of crumbly chocolate. Seal it with a simple flour and water mix.

4

Heat the frying oil to 190℃. Put in the filled Sambosak sheets and fry for 3-4 minutes until golden brown.

5

Once fried, let them cool on a wire rack.

6

Melt the HERSHEY’S Milk Chocolate Chips in the microwave for a few minutes. Mix in coconut oil and chopped pistachios.

7

Dip your fried Sambosaks in the chocolate pistachio glaze and put them in the fridge to cool down.

8

Serve and savor!