HERSHEY’S SAMBOSAK

Name: Middle East | Arabic Recipes | HERSHEY’S SAMBOSAK
Prep time: 20 min
Total time: 30 min
Yield: 10 pieces
Ingredients: 10 sheets frozen sambosak; 2 HERSHEY'S Cookies 'n' Cream Chocolate, 180g; 1 cup HERSHEY'S Milk Chocolate Chips, 200g; 1 1/3 tsp coconut oil, 20g; 1/2 cup pistachios, (chopped), 50g; 4 cups frying oil, 1 litre

Details

Time: 30 minutes
Skill Level: Intermediate
Yields: 10 pieces

Sambosaks are an integral part of Middle Eastern cuisine and a staple on every Iftarmenu. Now, we're bringing a sweet twist by infusing these traditional delights with theindulgent richness of Hershey’s Cookies ‘n’ Cream Chocolate and Milk ChocolateChips.

Ingredients & Directions

Prep Time: 20 minutes
Bake Time: 10 minutes

Ingredients

10 sheets

frozen sambosak
2

HERSHEY'S Cookies 'n' Cream Chocolate, 180g
1 cup

HERSHEY'S Milk Chocolate Chips, 200g
1 1/3 tsp

coconut oil, 20g
1/2 cup

pistachios, (chopped), 50g
4 cups

frying oil, 1 litre

READY TO MAKE THIS RECIPE

Step-By-Step Directions

Defrost the frozen Sambosak sheets.

Blend the HERSHEY’S Cookies ‘n’ Creme bars in a blender until crumbly.

Fold the defrosted sheets into a quirky cone and fill it with 1 ½ tablespoons of crumbly chocolate. Seal it with a simple flour and water mix.

Heat the frying oil to 190℃. Put in the filled Sambosak sheets and fry for 3-4 minutes until golden brown.

Once fried, let them cool on a wire rack.

Melt the HERSHEY’S Milk Chocolate Chips in the microwave for a few minutes. Mix in coconut oil and chopped pistachios.

Dip your fried Sambosaks in the chocolate pistachio glaze and put them in the fridge to cool down.

Serve and savor!