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HERSHEY’S HOT FUDGE PUDDING

Details

Time
1 hour
Skill Level
Intermediate
Yields
9 inch (23cm) dish good for 8 people

Hot Fudge Pudding is your go-to for warm, gooey goodness, where silky puddingmeets decadent hot fudge. But why put a cap on indulgence? For chocolate loverswho know no bounds, make your hot fudge pudding all the more delightful with ourdelicious HERSHEY’S Cookies ‘n’ Cream Chocolate, Cocoa Powder, and KissesCookies ‘n’ Creme.

Ingredients & Directions

Prep Time
20 minutes

Ingredients

  • For the Cookies ‘n’ Cream topping
  • 1/2 cup
    powdered milk, 95g
  • 1/4 cup
    flour, 45g
  • 2 1/3 tsp
    cornstarch, 35g
  • For the pudding
  • 1 cup
    sugar, 250g
  • 2/3 cup
    flour, 145g
  • 1/4 cup
  • 1 tsp
    baking powder, 15g
  • 1/3 tsp
    salt, 5g
  • 1/2 cup
    milk, 135ml
  • 3 2/3 tsp
    butter, melted, 55g
  • 1/2 cup
    brown sugar, 110g
  • 1 cup
    hot water, 270ml
READY TO MAKE THIS RECIPE

Step-By-Step Directions

1

This dessert consists of two components:

Topping: The Cookies ‘n’ Cream crumble

Pudding: The gooey chocolate baseYou’ll need the oven for both components, so make sure to plan accordingly. First, we’llmake the crumbly topping.

2

Preheat the oven to 160℃. Prepare a 9-inch (23cm) round glass bakingdish and a baking tray with baking paper.

3

To make the crumbly topping, combine all the ingredients in a mixing bowl(milk powder, flour, cornstarch, caster sugar, salt) and add in the meltedbutter. Spread this mixture onto the baking tray.

4

Bake for 10-15 minutes at 160℃ until it turns a lovely golden brown.

5

Once done, take it out and leave it to cool for just a few minutes atroom temperature.

6

Melt the HERSHEY’S Cookies ‘n’ Cream Chocolate and coat the cooledcrumble. Let it set.

7

Now it’s time to move on to the pudding!First, raise the oven temperature to 170℃.

8

Make the pudding batter by combining 150g sugar, flour, 30g HERSHEY’SCocoa Powder, baking powder and salt in a mixing bowl.

9

Stir in milk and melted butter and mix until smooth. Pour this batter into theglass baking dish.

10

Now, stir the remaining 100g sugar, brown sugar, 30g HERSHEY’SCocoa Powder and sprinkle it evenly over the pudding batter.

11

Carefully pour steaming hot water over the top. Do not stir. Bake for35-40 minutes or until the centre is almost set.

12

Once the pudding is ready, generously garnish the pudding with thecrumble and HERSHEY’S Kisses Cookies ‘n’ Creme.

13

Serve warm, spooning the sauce from the bottom over the top.