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Hershey’s Chocolate Muhallabeya

Details

Time
2 hours
Skill Level
Intermediate

Ingredients & Directions

Prep Time
15 minutes

Ingredients

  • 1 1/2 cup
    milk
  • 1/2 cup
    whipping cream
  • 1/4 cup
    sugar
  • 2 tsp
    corn starch
  • 1/4 tsp
    rose water
  • 1/2 cup
    Hershey’s chocolate bars, pieces
  • 1/2 cup
    Hershey’s cookies and cream
  • Additional
  • pistachios, grated for garnish
READY TO MAKE THIS RECIPE

Step-By-Step Directions

1

Heat milk in a saucepan over medium heat.

2

Reduce heat, add sugar, and stir until dissolved.

3

Dissolve corn starch in water then add rose water and stir.

4

Add mixture to milk gradually, stirring till well combined and thickened.

5

Remove from heat and set aside.

6

Divide prepared Muhallabeya equally into 2 bowls.

7

Add Hershey’s chocolate bars to one bowl and Hershey’s cookies and cream to the other.

8

Mix till well combined and creamy, let cool.

9

Pour a layer of Hershey’s chocolate Muhallabeya in a serving bowl followed by a layer of Hershey’s cookies and cream Muhallabeya, refrigerate for around 2 hours.

10

Sprinkle with pistachio and serve.