Chocolate Chip Cookies

Name: Middle East | HERSHEY'S Chocolate Chip Cookies Recipe
Prep time: 10 min
Total time: 20 min
Yield: 5 dozen cookies
Ingredients: 3/4 cup butter, or margarine (170g); 1 cup packed light brown sugar (250g); 1/2 cup granulated sugar (100g); 1 tsp vanilla extract (5g); 2 eggs; 2 1/4 cups all-purpose flour (270g); 1 tsp salt (5g); 1 2/3 cups HERSHEY'S Milk Chocolate Chips (270 g); 1 cup chopped nuts (250g, optional)

Details

Time: 20 minutes
Skill Level: Beginner
Yields: 5 dozen cookies

Prepare to savor the classic delight of homemade Chocolate Chip Cookies. These cookies are a symphony of flavors, blending buttery goodness with rich chocolate chips and crunchy nuts for an irresistible treat. Enjoy the warm, freshly baked aroma that fills your kitche, promising a delectable experience in every bite.

Ingredients & Directions

Prep Time: 10 minutes
Bake Time: 10 minutes

Ingredients

3/4 cup

butter, or margarine (170g)
1 cup

packed light brown sugar (250g)
1/2 cup

granulated sugar (100g)
1 tsp

vanilla extract (5g)
2

eggs
2 1/4 cups

all-purpose flour (270g)
1 tsp

salt (5g)
1 2/3 cups

HERSHEY'S Milk Chocolate Chips (270 g)
Additional
1 cup

chopped nuts (250g, optional)

READY TO MAKE THIS RECIPE

Step-By-Step Directions

Heat oven to 375°F (190°C).

In large bowl, beat butter, sugars until fluffy. Beat in eggs and vanilla until creamy.

In medium bowl, mix together flour, baking soda and salt; add to butter mixture. Stir in milk chocolate chips and nuts, if desired. Drop by teaspoonfuls onto ungreased cookie sheet.

Bake 8 to 10 minutes or until lightly browned. Let cool slightly; remove from cookie sheet to wire rack. Cool completely.