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Hot Fudge Pudding Cake

Image of Hot Fudge Pudding Cake

Details

Timing
Timing
Total:
Bake:
35 Min.
Prep:
10 Min.
Skill Level:
Beginner
Yields:
9/2 servings

Put this cake to work. It actually makes its own chocolate sauce as it bakes.

Ingredients & Directions

Prep Time
10 minutes
Bake Time
35 minutes

Ingredients

  • 1 1/4 cups
    granulated sugar, divided
  • 1 cup
    all-purpose flour
  • 1/2 cup
    HERSHEY'S Cocoa, divided
  • 2 teaspoons
    baking powder
  • 1/4 teaspoon
    salt
  • 1/2 cup
    milk
  • 1/3 cup
    butter, or margarine melted
  • 1 1/2 teaspoons
    vanilla extract
  • 1/2 cup
    packed light brown sugar
  • 1 1/4 cups
    hot water
  • Additional
  • 1 bowl
    whipped topping, (optional)
READY TO MAKE THIS RECIPE

Step-By-Step Directions

1

Heat oven to 350°F. Combine 3/4 cup granulated sugar, flour, 1/4 cup cocoa, baking powder and salt. Stir in milk, butter and vanilla; beat until smooth.

2

Spread batter in ungreased 9-inch square baking pan. Stir together remaining 1/2 cup granulated sugar, brown sugar and remaining 1/4 cup cocoa; sprinkle mixture evenly over batter. Pour hot water over top; do not stir.

3

Bake 35 to 40 minutes or until center is almost set. Remove from oven; let stand 15 minutes. Serve in dessert dishes, spooning sauce from bottom of pan over top. Garnish with whipped topping, if desired.

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